Most Delicious Food in France
Most Delicious Food in France – France is known as the culinary center of the best and food haven in Europe. The country is not only known as one of the most romantic places in the world but also promised hundreds of typical dishes that could spoil your tongue.
Not only delicious, but culinary in France also presented very artistically. Not only delicious to eat but also pleasing to the eye. Below listed the most delicious food in France that you never find in another country. Check below.
Top 20 Most Delicious Food in France
Most delicious food in France – Willing to go to a French restaurant and try the typical food of France? Try to check the list below to find on some of the most delicious food in France that you should try. Here’s a list of the most delicious French specialties from our version:
1. Nicoise Salad
The salad is the food menu is very appropriate to start the day, because in addition to having a mild flavor that is also nutritious. The culinary is also always available on every restaurant menu in Europe, ranging from the type of fast food until at five-star restaurant. Well, if you want to taste French cuisine, then Nicoise Salad is a menu that you must try.
The menu consists of raw vegetables are cut into small pieces, such as potatoes, cabbage, and green beans. Not only that, a few slices of fried tuna and boiled eggs were also added to increase the nutritional value. A little typical French mayonnaise was mixed into the salad to give the final touch.
This food has been named by CNN as one of the most delicious cuisines in the world and can be found in the most bakery in the whole world. Not only in France, but Croissant is also the food menu practically very favorite. Bread with a circular shape is usually eaten with a glass of tea or a cappuccino to start a busy day.
In addition to the original version of a croissant, you may also be able to enjoy butter croissant, where the delicious spread butter used to make sense of the outer layer of these foods. Also, there is also cheese croissant which tasted no less tasty.
3. Tarte Tatin
Sweet food lovers should not miss Tarte Tatin or “Fruit Tart” which is a very common delicacy. French food has a unique story, where a woman who is planning to make a fruit cake to bake bread for too long, so a bit charred. Feeling pity to throw it away, he finally flipped charred part of the cake and served it. As it turned out, it was appetizing.
There are various mixtures of fruit used to make this cake. The most popular is usually a blend of apricot and apple. But there are also a variety of restaurants that added tropical fruits such as mango and pineapple to make it more delicious. Tarte Tatin is one of the most delicious food in France.
4. Beef Bourguignon
Beef Bourguignon is the main meal as the pride of France. Delicious taste, combined with a typical sauce from the Eiffel Tower country have made Beef Bourguignon become a favorite food of foreign tourists. Many tourists who are willing to queue for hours to try this dish of the best French restaurants.
The advantages of Beef Bourguignon beef texture is soft because it is cooked in a red wine in a long time. It feels very rich, distinctive, and the first bite can make you as being in heaven.
5. Foie Gras
The food of France is very famous in the world and has become a favorite cuisine since the days of the kings in medieval times. Foie gras is made from goose liver which was made been pasta, can be expressed in various ways, ranging from fried, roasted, baked together with typical French dressing, until be mixed into the sandwich.
Foie Gras flavor is truly unique and delicious. The first bite, you feel something soft like butter, but more tasty and rich in flavor. So delicious, the portion of Foie Gras in the five-star restaurant could be valued at up thousands of United States dollars.
Cassoulet is a kind of casserole, mix the sausage and white beans cooked together in a pan. Food is a little like soup, but it has the texture of lumpy gravy and much heavier taste. Make no mistake, one portion of Cassoulet can make you feel full for very high-fat content in it.
The most suitable food to eat on a cold day, in front of the fireplace while chatting with friends. Dishes that come from the South of France is also already started to adopt the use of various herbs and spices of all kinds.
7. Gratin Dauphinois
If you are looking for one serving of French food that does not contain meat, but very filling and delicious in flavor, Gratin Dauphinois is the right choice. The cuisine is made from potatoes cooked with cream typical of France and was first presented in 1788 in an aristocratic dinner.
Which makes Gratin dauphinoise tasted very delicious cream that is made of a mixture of butter, garlic, and milk. This cream was poured over the potatoes that have been crushed, and cooked in the oven at moderate temperatures.
8. Creme Brulee
Food of France has a delicious taste and not just merely a main dish or appetizer. Creme Brulee is a typical French dessert or dish that you must try. This food has a sweet taste and is a kind of custard, a type of cake that can be described as a mud pie.
Creme Brulee is made from a mixture of vanilla, milk, and fruit is cooked in the oven. Its soft texture, the taste is a sweet and fresh sensation of fruit can be guaranteed to equip your typical French dinner with a very perfect.
9. Coq Au Vin
It feels light, small portions, but the Coq Au Vin is a typical French cuisine that can make you want to enjoy again and again on various occasions. This meal is a chicken leg cooked with red wine in a long time, so it feels like to be delightful, and texture of the meat is very tender.
Not only that, some sliced mushrooms and spices typical French added as well to make the taste of Coq Au Vin to be more perfect. Not only tasty, but this dish is also very easy to make, so it is quite popular among housewives.
10. Soupe a l’oignon
Is the most delicious typical French food in the world? When viewed regarding quality and nutritional value, it seems Soupe a l’oignon or French onion soup is entitled to bear this title. The food is made by boiling beef broth thick soup mixed with chunks of garlic, served with chicken meat and grated cheese on top to add flavor.
Although this dish has been created a long time, the new popularity is recognized internationally in around 1960, when a large number of investors decided to build a French restaurant in the United States. In a short time, this dish managed to become an international craze menu.
Crepes are a thin pancake with a French version. These foods can be given any toppings like cream, strawberries, ham and cheese. Although these foods are now easily found anywhere, crepes are one of the foods that must be tested when it is in France. Crepes have a delicious flavor and can be eaten for breakfast, lunch, and dinner.
For the French, the most delicious food is a baguette fresh out of the oven. The baguette is one of the most famous French bakeries across the world. This bread has a length and texture is very crisp.
The diameter of the standard baguette is about 5 or 6 cm. The longest Baguette can reach 1 meter. When in France, you will see a lot of French people bring this bread on the various occasions. The baguette is one of the best and most delicious food in France.
13. Café Au Lait
The most famous varieties of coffee in France is Café au lait. The popularity of coffee is very high and can easily get this coffee in the cafes around the world. Café au lait is made with strong black coffee mixed with hot milk. Comparison of milk and coffee in a café au lait is 1: 1 so that the taste of the coffee is not bitter.
Café au lait is similar to caffé latte, but do not use a mixture of black coffee instead of espresso. Café au lait is processed by filtering ground coffee with chicory, i.e., plants whose roots can be burned. After the coffee is filtered with a cotton cloth and mixed with milk. Typically French citizens drinking café au lait at breakfast.
Escargot is a famous French food which uses essential ingredients snails. Snails may not be a delicious meal for many people, but if cooked properly can be made into a tasty meal. Snail meat is very rich in protein, vitamin B2 and contains amino acids that are good for the body.
Snail meat has been consumed widely in various countries such as Japan and China that is commonly cooked with ginger, vinegar and soy sauce. Escargot in France is usually cooked with butter and garlic make it taste delicious.
Fromage is French for cheese. France has hundreds of varieties of cheese types with a variety of different flavors. You can experiment with a variety of French cheese portions book to find the suited to the taste.
French cheese is usually served after the main course. In general, the type of cheese consists of cheese preserved hard, soft cheese and blue cheese. Cheeses enjoyed with a glass of wine so delicious taste more pronounced.
Bouillabaisse is a typical French meal with the essential ingredients of fish served with soup. The food was initially derived from ancient Greece. Bouillabaisse is consumed first by the angler in Les Goudes, in the city of Marseille.
The food has become one of the most sought after by fans of traditional cuisine in France. The fish is usually served separately with rouille sauce and toast that can be added to the soup.
Gaufres is one of the most popular street food in France. The food is similar to the Belgian waffle served with brown butter and powdered sugar as toppings.
Gaufres prices are very affordable and easy to find on the streets of various cities in France. Eating Gaufres while strolling in France on a moonlit night can be a wonderful memory in your life.
18. Pain Au Chocolat
If you like chocolate, butter, and Croissants, Pain au chocolat is the French food matching. Pain au chocolat is sweet rolls consisting of yeast dough layered with one or two pieces of chocolate in the middle.
Pain au chocolat made of a layered dough similar to a croissant. These foods are usually sold while warm from the oven and sold alongside croissants in various shops in France.
19. Confit de Canard
Confit de canard or Duck Leg Confit is the main course which is made from duck’s feet. Cooking process takes a long time, which can reach 36 hours!
This is done so that the spices used to seep into the meat. As a result, unbelievably delicious! This food is one of the most delicious food in France that you must try.
20. Steak Frites
Steak Frites is a dish of grilled meat with sauce selection of particular served with fries. The culinary combination is enough filling. Grilled meat and fried potatoes on Steak Frites served with generous portions.
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