Most Delicious & Popular Foods in Italy – Italy is a country that many people consider as the most exotic country in Europe. Not only is filled with a variety of a high cultural value such as art, theater, and fashion.
The country also has a unique delicacy food no longer in doubt. Italian dishes can even be found in all corners of the world because the taste is very universal.
In the following article, we will list the ten most delicious & popular foods in Italy on the article in this travel blog. Not only Pizza, but it also turns out there are a lot of Italian foods worth tasting.
Hopefully, this article helps you and can be a useful reference when you dine at an Italian restaurant.
Famous Italian Foods
Spaghetti is a pasta cylindrical, thin, and long was from Sicilian. Spaghetti is made of semolina or flour and water. Italian Spaghetti made from select wheat called by the name of “semolina”.
Based on the traditional measure, spaghetti should have a length of 50 cm. However, this time it is no longer distances is crucial, even today spaghetti most available in a length of 25-30 cm.
There are many different types of spaghetti, one of which is the Spaghetti Alla Carbonara cook with a large of garlic and olive oil and served with tomato sauce, meat and other typical Italian sauces. Spaghetti is one of the most delicious & popular foods in Italy.
Pizza is bread, flat, round and sprinkled with tomato sauce, cheese and a variety of other toppings, cooked by baking in the oven or stove.
Pizza is found in Naples, Italy, and has since become a popular dish in the world. There’s one unique shop that makes and sells pizzas is called “Pizzeria.”
Many variations of pizza in the entire world and usually taste as well as the materials used to make it adapted to local tastes. Pizza is cooked in different types of ovens, and there are a wide variety of ingredients and toppings are utilized by the chefs.
In 2009, at the request of residents of Italian, Neapolitan pizza was included as “Traditional Speciality Guaranteed Dish” for the European Union countries. Pizza is the most delicious & popular Italian dishes.
Tortellini is ring-shaped pasta and has a shape resembling a navel so that another name of this meal is the “Ombelico” which means navel. Tortellini are usually filled with mixed grilled meats or cheeses.
Derived from the Italian regions of Emilia district (specifically the area of Bologna and Modena), this dish that usually serves in a thick broth. Tortellini is now very famous and also can find in many restaurants around the world.
There is also an instant version for this food, where the food is packaged, refrigerated and can be stored in a refrigerator for over to seven weeks. If you want to eat, ready-to-eat food is sufficiently heated in the microwave. Tortellini is one of the most delicious & popular foods in Italy.
Lasagna is one of the most pasta dishes was first created in Italy. This word also refers to dishes made with several layers of lasagna sheets, each interspersed with layers of sauce and a variety of other materials.
Lasagna originated in Italy, in the region of Emilia-Romagna. Traditional lasagna made by putting a layer of pasta on top of the sauce layer criss-cross.
In other areas and outside of Italy, Lasagne usually cooked with ricotta or mozzarella cheese, tomato sauce, various meats, vegetables and regularly flavored with wine, garlic, onion, and oregano. After that, lasagne cooked by baking in the oven. Lasagna is one of the most delicious & popular Italian foods.
Tramezzino is a sandwich that usually triangular, constructed from two pieces of soft white bread cut edges. Tramezzino is a favorite Italian dishes and cheap, available in many bars and Italian restaurants throughout the day.
Usually, the food is also added with chunks of tuna, olives and prosciutto; and many other supplemental materials that can be used in the presentation of Tramezzino.
The origin can be found at Caffè Tramezzino Mulassano in Piazza Castello in Turin where the sandwich was originally presented as an alternative sandwich English used in the tea ceremony.
Currently, there is a bar in Italy which has 40 different variations Tramezzino dish. Tramezzino is one of the most delicious & popular foods in Italy.
Tiramisu is a dessert that is very popular and is known for having a taste like coffee. The food is made of ladyfingers (Italy: Savoiardi) dipped in coffee, layered with a mixture made egg yolks, egg whites, sugar, and mascarpone cheese, flavored with cocoa powder.
The recipe has been adapted into many types of puddings, cakes, and other desserts. There is a variety of tiramisu which is adapting to a wide range of food throughout the world.
Many chefs that are cooking Tiramisu with cheese, milk, and ingredients typical of their country. A visit to Italy is not complete without a taste for original Tiramisu in the country. Tiramisu is one of the most delicious & popular Italian foods.
In Italy, panino is a word used to describe a sandwich made of bread called “the Tramezzino.” Examples of the type of food used to make Panini is Ciabatta, Rosetta, and Baguette.
The bread is cut horizontally and filled with delicious ingredients such as bacon, ham, cheese, mortadella, or any other food, and sometimes served warm after being cooked on the grill is super hot. Panino is one of the most delicious & popular Italian foods.
There is a simplified version of the panino is viral in Central Italy stuffed with porchetta, salt, and spices typical of southern Italy. Panino suitable eat as a breakfast to start your long day.
8. Panna Cotta
Panna cotta is Italian dessert made of cream, milk, and sugar, mixing with gelatin boil and then served cold. This meal is called originated in the northern Italian region of Piedmont and can be found in almost all corners of Italy.
Panna Cotta usually served with variating of fruit such as cherries, caramel, chocolate sauce or fruit coulis. We do not know when or how this dessert is served in elite restaurants for the first time.
Panna Cotta is one of the most delicious & popular foods in Italy. Dishes are made from sweet cream is very appropriate to close the previous evening meal filled with foods that are served in pasta with a dominant flavor.
These foods can be a neutralizer tongue as you once enjoyed a variety of delicious dishes typical Italian.
Bruschetta is a very traditional food in Italy, consisting of toast cooked with garlic and topped with a sprinkling of olive oil, salt, and pepper. Also, it could also be Bruschetta toppings such as tomatoes, vegetables, beans, chicken, or cheese.
Recipe of the most popular outside Italy usually adds basil, fresh tomatoes, garlic, and onion bruschetta or mozzarella in the presentation.
Bruschetta is served as a snack or appetizer. The taste is mild and can evoke a sense makes this food is good to eat at any time. Bruschetta is one of the most delicious & popular foods in Italy.
10. Chicken Parmigiana
Chicken parmigiana (usually refer to as “Parmi” or “Parma”) is a chicken dish that comes from the area called Parmigiana and regularly presented at the Australian pub.
The meal consisted of chicken breast breaded (chicken schnitzel) served with a Neapolitan sauce made from the tomatoes and the cheese.
In Australia, the addition of a slice of ham or bacon makes parmigiana has become more high-calorie. This dish is usually served with potato chips and salad. Chicken Parmigiana also has a very rich and has a distinctive taste Italian high.
This dish is usually eaten at a dinner with the family. Chicken parmigiana is one of the most delicious & popular foods in Italy.